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In Kenya, nothing brings people together quite like a plate of Nyama Choma. Whether it’s a family gathering, a weekend with friends, or a celebration after a big win, roasted goat meat has a special place in every Kenyan’s heart. Nyama Choma is more than just food—it’s a tradition, a culture, and a lifestyle. And […]

Online shopping has transformed how Kenyans buy groceries, clothes, and even electronics. Now, the convenience has extended to food—especially meat. More and more households in Nairobi, Kiambu, and other towns are choosing to buy chicken online from trusted butcheries like Dialakuku. But while ordering meat online is convenient, the big question is: how do you

Meat is a central part of Kenyan cuisine. From beef and goat to fish and chicken, every household has a favorite. But when it comes to daily meals and special occasions, chicken has earned the crown as the most popular meat in Kenyan homes. Whether it’s kienyeji chicken slow-cooked in a rich stew, deep-fried drumsticks,

When it comes to meat, Kenyan households have plenty of options to choose from—chicken, beef, goat, and fish are among the most common. However, chicken continues to stand out as the most popular and widely consumed. Whether it’s fried, grilled, stewed, or roasted, chicken is versatile, affordable, and easily accessible through trusted online butcheries like